Starbird is the nation's first super premium fast food concept. Our first restaurant opened in the heart of Silicon Valley in June 2016. Since then, we opened new Bay Area locations in San Jose and Foster City as well as in Levi's Stadium, home of the San Francisco 49ERs. Additionally, we are excited to announce our upcoming newest location opening in the San Francisco International Airport (SFO) later this year!
Starbird reimagines fast food to meet the needs of a new America, keeping the good parts and fixing the bad ingredients, tastes and experiences. The star of Starbird's menu is our "positively delicious chicken" that's hand cut, hand battered in our signature gluten free batter, and small batch fried, and highlighted in sandwich, salad, taco and tender box form. We also bake our own bread and make all of our sauces and spreads from scratch.
We are looking for a Technology Operations whiz who has at least 2 years of experience, management a plus. This position manages all technology aspects from POS/Starbird app maintenance upgrades, inventory management system and integration, to everything in between.
We have a lot of exciting ideas in the pipeline and are looking for someone who is not afraid to jump right in and get his/her hands dirty, who loves learning on the job, and isn't afraid to ask a lot of questions. Starbird is rapidly growing which allows for huge growth potential for this role.
SCHEDULE AND LOCATION
This is a full-time, salaried exempt position with a 45-50 hour expected work week. This role will be based out of our San Francisco HQ office but is expected to occasionally travel to each restaurant as needed. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and weekends as the business requires.
Ability to work fast, multitask, stay organized and always focus on the guest.
Self-motivated with effective leadership set.
Energetic, outgoing and hospitable personality.
Punctual, strong work ethic and commitment to excellence.
Strong verbal and written communication, as well as strong listening and interpersonal skills.
Serious passion for and knowledge of foodand hospitality.
Computer literate in MS Word, Excel, Google Aps, Aloha POS System, Ability to create excel spreadsheets, business correspondence, and service guidelines and documents.
Ability to effectively train, mentor and manage hourly team members
Openness to being coached/mentored
Ability to identify business priorities and set goals
Possesses effective planning and organizational skills