The restaurant manager is responsible for operating the restaurant in accordance with Starbird’s standards of hospitality, food, quality and cleanliness, with a primary focus on achieving long-term profitable sales growth. The GM should take an owners mentality with respect to how the business is run. The GM is required to direct and manage all employees, both guest service and food prep and production within the operation. The GM supervises and trains all salaried and hourly team members in accordance with Starbird policies and is responsible for developing a motivated and competent team. The GM is responsible for the entire restaurant management teams training and direction to ensure guest satisfaction. Along with effectively managing the restaurant and service during their shift, the General Manager must also uphold the Starbird brand image and fulfill the role of the company’s representative in their local community.
We are reimagining fast food and are searching for passionate, hardworking, and excited people to join our team. Here’s what our current team likes about working for Starbird: