Starbird is the passion project of The Culinary Edge. After launching dozens of successful restaurant concepts for its clients, the time came for The Culinary Edge to incubate, own and operate its own restaurants. In 2014 The Culinary Edge created The Culinary Edge Ventures (TCEV). TCEV’s mission is to innovate and revolutionize tired restaurant industry segments with purposeful and dynamic concepts.
Starbird is the first concept, with a mission to reimagine fast food all across America.
If you want to learn more about Starbird or The Culinary Edge Ventures, have a conversation, help us grow or simply talk shop, send an email to firstname.lastname@example.org.
When it comes to what makes our food super premium and positively delicious, the difference is in the details.
We’re on a mission to reimagine fast food. If you are passionate, engaged and excited about bringing delicious and wholesome food and genuine hospitality back to fast food, come join our team!
We believe in fixing the bad parts of fast food from the inside out. We’re creating a world where opportunities in the restaurant industry are the path to a better future, where our restaurants empower the communities they serve and where our version of “fast food” breeds positivity and joy.
We’re not the only ones who think we’re on to something. See what others have to say about Starbird!